Air Force engineers and archaeologists in Alaska have discovered a food cache on the Upper Cook Inlet southwest of Anchorage used 1,000 years ago to store food, making it the oldest known site in the ...

A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more ...

The harbor seals of Alaska’s Iliamna Lake, which make up one of only five freshwater seal populations in the world, have long been a subject of fascination for their separateness from the seals that ...

The Alaska Department of Fish and Game (ADF&G) closed the commercial Tanner crab fishery in the Eastern Section of the South ...

Welcome to AJ’s OldTown Steakhouse & Tavern, a culinary gem nestled in the heart of Homer, Alaska. This unassuming eatery ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

Tidal Vision, a green chemistry company founded by a former Alaska fishing boat captain, has netted $140 million to fund its ...

The Rietze family brings sustainably sourced, flash-frozen seafood from Alaska to their La Quinta shop, Haines Packing Company.

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

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The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...

Negotiations over state-managed groundfish harvest, including proposals to open up demersal shelf rockfish fishing, sped by on the third day of the Alaska Board of Fisheries’ Southeast Alaska/Yakutat ...