In Norway, Pinnekjøtt is a main course dinner dish of lamb or mutton. Pinnekjøtt is a festive dish typical to Western- and Northern Norway, and is rapidly gaining popularity in other regions as well.

When it’s not serving up gravlax and akevitt to awe-struck diners, Under will act as a marine research centre. The building's exterior Credit: TOR ERIK SCHRODER “Under has ...

Australia – In Australia, Christmas has the peculiarity that it is celebrated during its summer, so the classic Christmas atmosphere of snow and cold to which we are accustomed, there is transformed ...

Oslo Håndverksdestilleri (OHD) has lined up its first batch of Akevitt Blank for export.

Norwegian distillery releases Akevitt. The first batch of cask-aged Akevitt has been released by Oslo Håndverksdestilleri. The launch completes the Oslo distillery’s core line-up which includes Vidda ...

This Nordic spirit (also known as akvavit or akevitt) is a high-proof alcohol usually flavored with caraway or dill. It is often consumed alongside dark beer. Most aquavits, like those from Denmark ...

1 oz. akevitt (I use ours, of course—Vikre Distillery Øvrevann Aquavit—but you could use any that is relatively light flavored and not too savory) 1 oz. Campari Juice of half a lime Grapefruit soda, ...

Akevitt is the distillery’s primary product, which sets Old Ballard apart from other American akevitt producers. Lexi describes the akevitt distilling process as “like gin, but with different spices.” ...

You can learn more about Beth (seen at right) by reading her bio page on the show's website – but only if you speak Norwegian. Otherwise, you can check out her introductory video taped before she left ...

Whether you call it aquavit, akvavit, or akevitt, this herbed, spiced Scandinavian liquor is making a comeback, especially here in the Twin Cities, epicenter of all things Nordic. Derived from the ...