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Afghan Chupan Kabab STL opens in Bevo neighborhood The menu features popular everyday street foods, along with dishes traditionally made for Afghan celebrations and holidays.
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You’ve seen the foods before — kebabs, rice, dumplings, turnovers — but not with these flavors, and not usually at these prices or in these quantities.
Now the only Afghan Kebab in Sydney Road is down at the Brunswick section. Here, too, embroidered tablecloths are protected by plastic and again the kebabs are cooked horizontally over coals.
Halal Afghan restaurant Kandahar Kabab opens in Hicksville A delectable plate of mantoo--Afghani dumplings here stuffed with chicken--at Kandahar Kabab, a new Hicksville eatery.
One is seekh kebab, the Afghan version of shish kebab, subtly aromatic with coriander. It’s served like many other kebabs around the world, with bread, tomatoes and onions, but it’s worth ...
I tried every single Afghani traditional food we have. From Afghani dumplings called Mantu to the kebab and chicken, amazing afghani chicken recipes and taste test, desserts like firni and lots more ...
Bistro Les Minots isn’t the only newcomer to Astoria — the fourth location of the Afghan Kebab House chain opened on the Steinway strip just a few days ago. The menu is similar to those at ...
The tart-herbaceous kebab seasoning on all the meats comes out wonderfully on the chicken kebab. And as Afghan custom dictates, the meats and other food are halal, the Islamic equivalent of kosher.
Most kebab plates come on a bed of nicely seasoned Afghan basmati rice and a simple salad of iceberg, radish, cucumber and crunchy purple cabbage.