Combining savory, garlicky pork belly with long string beans (sitaw), this recipe is both satisfying and simple. Simmered in a classic soy sauce and vinegar mix, it’s a perfect weeknight staple—packed ...

Adobong Sitaw is more than just a meal; it’s an invitation to explore the incredible flavors of Filipino cuisine. Its unique balance of savory, tangy, and slightly sweet notes, ...

Locals in Visayas are known for the "adobong puti" (white adobo), considered by some to be the original indigenous style, which uses vinegar instead of soy sauce. ... or "sitaw" (string beans).

And adobo is not limited to chicken. Other meats such as pork, beef, fish and squid are used, as well as vegetables such as Chinese long beans, called “sitaw” in the Philippines.

For adobo to be featured as a Google Doodle – the first Filipino dish at that – is a Pinoy Pride moment,” said Mervin Wenke, Head of Communications and Public Affairs, Google Philippines.

Google Doodle is celebrating the “tender, juicy and soulful” adobo, a popular Filipino dish and the first food from the country to be featured on the platform.