When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet ...

Dear C: Adding the liquid and dry ingredients alternately to the batter helps to reduce the amount of mixing needed to make a smooth batter. Why is this important?

Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools. Do you need two types of measuring cups?

Sifting dry ingredients together before adding your wet ingredients is important. Source: Moment RF / Getty Images If you have a tendency to wing a baking recipe then bemoan your uneven cakes and ...

— Add dry ingredients to wet ingredients slowly, on low speed, so there are no flour “explosions.” — Mix dough just until it comes together; there should still be a couple of streaks of ...