When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet ...

Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools. Do you need two types of measuring cups?

Sifting dry ingredients together before adding your wet ingredients is important. Source: Moment RF / Getty Images If you have a tendency to wing a baking recipe then bemoan your uneven cakes and ...

Slowly add your dry ingredients to your wet before placing tablespoon-sized dollops on a baking dish and tossing them in the oven for about 15 minutes.

Add the wet ingredients into the center of the dry ingredients; whisk to combine, just until no dry pockets remain — you do not want to overmix the batter. Gently fold in the chocolate chunks ...

Add the meat and let it sit in the fridge, rotating it if you have to. Boneless chicken breast takes roughly 30 minutes to brine, while fish and shellfish take 15-20 minutes.