We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu. Nick DiGiovanni Posted: May 30, 2025 | Last updated: June 8, 2025 ...

Why is Wagyu so expensive? Wagyu beef is considered some of the highest-quality beef in the world. But it comes with a cost. Just take a look at this “Black Gold Burger” at the Post Oak Hotel ...

Wagyu cows were expensive when they started buying — about $4,500 a head. A couple years later, some wagyu cows are now selling for over $10,000 a head or better.

Wagyu beef is known for exceptional quality, with a price tag to match. We spoke to an expert to learn more. Here's our guide, with everything you need to know.

Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Another reason for Wagyu's premium price is its age. While the common cow is butchered at 16-18 months, full-blooded Wagyu cows are typically processed at 28-30 months.

Paquera’s Ancestral Mezcal with Wagyu is bottled at 48% ABV and costs $230, while the Mezcal Artesanal with Mango is 46% ABV and costs $109. Both are available in limited quantities and ...

Arby’s launched its first-ever burger on May 23. This Wagyu Steakhouse Burger review dives into what you can expect from the chain’s newest menu item.

“I butcher my Wagyu myself. I slice the parts from a block of Wagyu season it and grill it. Usually, Wagyu chefs don’t do it by themselves, but I’ve been doing it for 17 years,” says Nakahara.