For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party. If there’s only one cake you ever learn to make, let it be this ...

Level the cakes, using a cake leveller if possible. See how to do it,here.Turn cakes over. Cut both cakes in half horizontally to create 4 layers. Place the bottom layer of cake on a serving plate ...