And with competition tighter than ever, many hotels may be looking to invest in the latest equipment and technology to ensure ...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised that slush ice drinks containing glycerol ...

Chef Angela Hartnett is set to open an Italian-inspired restaurant within the Royal Opera House in London this September.

Luke Dockrill has been appointed hotel manager at the Laslett by Living Rooms in London’s Notting Hill.

Education caterer Chartwells has secured catering contracts with five schools within the Cheshire-based Halliard Trust ...