Bask in a rooftop oasis at SERRA, savor the allure of Bar Milano, or treat yourself to the quintessential aperitivo experience at La Piazza. Indulge in authentic Neapolitan pizza and pasta, or escape ...
In the wide world of wine, it can be hard to figure out where your favorite bottle comes from. 100VINI is here to change that. Their dedication to the international trade of fine Italian wines brings ...
Nearly every Tuscan home cook is an expert at bisteccafiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient ...
You may not immediately think of fish when you imagine fall recipes, but we're here to change that. Seafood from Norway is an excellent source of protein, plus it's a great blank slate for any fall ...
The perfect hideaway to enjoy authentic regional cuisine, elevated cocktails, and an award-winning selection of Italian wines, celebrating the rich experience of the Tuscan countryside and Las Vegas’ ...
Eataly is excited to return for its 4th year at the US Open with two vibrant locations to enhance the tennis experience! Visit us at the Arthur Ashe Stadium or at our Tennis Center Plaza spot, open to ...
Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal ...
Delicious and complex, Sicilian Marsala wine deserves its own time in the spotlight (and alongside your aperitivo)! Along with Port, Sherry, Madeira, and even Vermouth, Marsala is a fortified wine, a ...
Forming the “ankle” of the Italian peninsula’s boot, in the rich variety of landscapes of this region, we find the highest mountains of Mezzogiorno. With 45% of the terrain classified as mountainous ...
We believe that prosciutto makes almost everything taste better. Discover how to pair and use prosciutto in five new ways with our serving guide!
A luscious blend of beef, pork, vegetables, and tomatoes simmered for hours and tossed with fresh tagliatelle — pure indulgence! Learn the secrets behind our featured Icons of Eataly dish for ...
At Eataly, we love paper-thin slices of prosciutto crudo, especially when it's Prosciutto di Modena DOP! This special kind of prosciutto can only only be made in the hills and valleys around the basin ...
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