Eater is no longer posting regularly on Eater Montreal; we’ve decided to focus our local coverage on our U.S. markets. For occasional travel coverage of Montreal, please head to Eater.com, our ...

Montreal loves its chicken. There’s classic Quebec-style rotisserie, spit-roasted shawarma, and now lots of options for fried, but many flock to the city’s Portuguese poultry: spicy, chargrilled, and ...

Those looking for a night out that’s equal parts drinks and entertainment can turn to one of Montreal’s bars that host live music. Setting the stage for all kinds of acts, these are the kinds of ...

Cool climes and snowy days mean more time indoors for many, but with Canada’s latest crop of page-turning cookbooks, one can easily keep busy. For those in the market for a last-minute Christmas ...

Red and purple-hued marinated berries and root vegetables glisten in big jars over the stove at Anemone, the new Mile-Ex restaurant of triumvirate Minh Phat Tu (chef and owner of Mui Mui), Mike ...

Part French bistro, part café, and part pastry shop, this highly regarded Westmount haunt from top Montreal chefs Antonio Park and Bertrand Bazin is great for croissants, quiche, and, yes, some ...

With Halloween in the rearview mirror, it’s officially the holiday season and nothing sets the tone quite like dinner by the fire. From elegant, upscale options to more casual choices, there is a spot ...

Montreal’s summer days may be waning, but its flow of restaurant openings shows no sign of abating — even as inflation and employee recruitment continue to pose challenges for the industry. This fall, ...

Lebeau opened Boris Bistro, named after his dog, in 1999, becoming “the precursor of the revival of McGill street,” per the restaurant’s website.In June 2018, after Lebeau was diagnosed with celiac ...

Out with the 19th century-style British pub, and in with the upbeat Italian restaurant and bar inspired by Sophia Loren: That’s Bella, the newest spot to serve pasta and pizza in Old Montreal. For ...

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Le Roy Jucep, a Drummondville diner regarded as the possible birthplace of poutine, decided to rename the dish last week — a move it says was prompted by the Russian invasion of Ukraine. On February ...