New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

In a survey of nearly 134,000 Americans, just over 11,173 developed dementia up to 43 years later. The more processed red ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...