Dementia, Red Meat

Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,
Bacon Lovers, Beware: Study Finds Eating Lots of Processed Red Meat Could Increase Dementia Risk
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk of developing dementia. Experts explain the finding and recommended some healthier swaps for red-meat eaters.
Processed red meat isn't just bad for your heart, it's also associated with dementia
Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet.
Processed red meat increases dementia risk, finds 40-year study
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of developing dementia. Here's what you need to know
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Eating Red Meat Could Be Aging Your Brain by Years, New Study Suggests
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants and other nutrients. Berries are a rich source of these antioxidants, so try to include some in your meals and snacks most days.
New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts and legumes to potentially reduce this risk by 20%.
Higher Intake of Red Meat Linked to Increased Risk for Dementia
Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.
Can red meats lead to dementia? How they harm your brain and accelerate cognitive decline
Could your go-to comfort foods be putting your brain at risk? Research is shedding light on a troubling connection between processed red meats and dementia, suggesting that even moderate consumption could harm your cognitive health.
Deadly meat discovery linked to rising brain disease risk
Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering crucial prevention strategies.
Keep your red meat to these limits to protect your brain health, experts say
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
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Processed Red Meat May Increase Dementia Risk, Says Study
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
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Processed Red Meat Linked With Up to 13% Higher Dementia Risk
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...