On Sunday afternoon, Wells incoming senior Zorina Johnson finished as the runner-up in the 130-pound junior girls freestyle ...

The Highland Fire, which erupted Saturday afternoon in Crook County, was human caused, fire investigators said Sunday.

The owner of an iconic hot dog stand on Southeast McLoughlin Boulevard — that one of his longtime employees called “the OG of food trucks” — has died. Jim Roake, 78, served hot dogs, hamburgers and ...

Officials say the housing crisis in the Portland area drove the number of people who needed help higher than they anticipated ...

Portland's City Council is grappling with a significant financial challenge following the Oregon Legislature's failure to ...

A Heat Advisory is in effect from 11 a.m. to 10 p.m. Sunday for much of the PNW, including the greater Portland-Vancouver ...

After years of service, Slow Bar and Home, A Bar are set to close, while Higgins Restaurant is on the brink, as the city ...

Medics and fire crews worked to assist those suffering from injuries after a traffic collision Friday night at the | Contact Police Accident Reports (888) 657-1460 for help if you were in this ...

The kids and their mother have been held at the facility for nearly two weeks without any contact with legal representation ...

When Matt Thierfelder began his career as a Vancouver firefighter in 1994, the weight of unspoken rules hung over him: Don’t show weakness and don’t be vulnerable.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The cohort’s presence in Portland peaked at a population of more than 170,000 in 2015, up an astounding two-thirds from 2006.