Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Tempura embodies qualities Japanese cooks hold dear: fresh ingredients, precision cooking and beautiful presentation. It also exemplifies the uncanny ability of the Japanese to absorb outside ...

My husband won’t eat sushi, but Japanese tempura — a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables — is another story. I don’t do much d… ...

You’ve had tempura – that tangle of crisply fried vegetables that showed up in the bento the last time you had Japanese lunch or the fried shrimp that came with the teriyaki when you got the ...

What to order at a Japanese restaurant, according to a chef and restaurant owner. Japanese restaurant 101: From tempura to tofu, here's what to order as a beginner Skip to main content ...

If the thought of raw fish sends you running, fear not! Japanese cuisine offers an incredible array of dishes that don’t involve eating any raw fish at all. From steaming bowls of ramen to ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the ...