Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Picnics should leave you with warm memories – not stomach cramps. By following these food safety basics, you can enjoy your ...

A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence. The WHO ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.

The best way to store fresh eggs, according to The Food Standards Agency as 43 per cent of us are doing it wrong.

Data on the number of infections in Ireland in early 2025 has revealed a foodborne hepatitis A outbreak with 17 sick. Figures ...

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

Contamination in wash and pack areas remains one of the leading causes of foodborne illness outbreaks in fresh produce ...