Foodborne illness hits one in six Americans every year, the US Centers for Disease Control and Prevention says, estimating that 48 million people get sick due to one or another of 31 pathogens ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

Subscribe to Foodborne Illness Outbreaks via RSS. Salmonella outbreak traced to eggs declared over after more than 100 illnesses and 1 death reported. By Coral Beach on July 11, 2025.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Norovirus is the leading cause of foodborne illness in the U.S., causing 58% of foodborne illnesses, according to the CDC. There are roughly 2,500 reported norovirus outbreaks and more than ...

The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses. The E. coli infections were linked to ...

Picnics should leave you with warm memories – not stomach cramps. By following these food safety basics, you can enjoy your ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...