Scientists call for more research into the amount of microplastics making their way into food from plastic packaging.

Simply using your food packaging in the manner it's supposed to be used is enough to contaminate your comestibles with a ...

UC Davis study reveals how microscopic plastic particles from food containers damage the liver and disrupt glucose metabolism ...

FRIDAY, June 27, 2025 (HealthDay News) — Opening a bottle or unwrapping a piece of deli meat could be adding tiny plastic ...

INEOS Styrolution, a producer of high-performance styrenics, has launched its 100% 'bio-attributed' polystyrene (PS), Styrolution PS 158K BC100, for food packaging applications.

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

During a plenary session, the Cross River State House of Assembly expressed concerns about health problems linked to ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

Food packaging can chemically react with food. You may have observed this if you’ve ever stored tomato sauce in a plastic tub and seen a reddish residue in the container that doesn’t wash off.

October 13, 2014 — It’s almost impossible to imagine life without flexible, transparent and water-resistant food packaging, without plastic sandwich bags, cling film or shelves filled with plastic ...

Edible packaging is a promising technology driven by consumer demand that could significantly reduce food packaging waste in the near future. Benefits of innovative food packaging in QSRs.