Lodge has released its new collection of 200 recipes for cooking with everyone’s favorite pans and skillets.

most things you can make in a cast-iron skillet are one-pot meals because the skillets go easily from stovetop to oven. We ...

These are the best cast iron skillet recipes for one-pan desserts, dinners and sides. Cast iron skillets may be heavy, but they're worth breaking out for any of these delicious cast iron skillet ...

Cashews are packed with potassium and iron, but also have more carbs than many other nuts (they have 8 grams per ounce vs. 4 grams for walnuts). View Recipe Apple Dutch Baby Pancake ...

But when it comes to the workhorse of kitchen equipment, nothing beats a well-seasoned cast-iron pan. Not only is cast-iron cookware relatively inexpensive — a 12-inch classic skillet from Lodge ...

4 slices bacon, sliced. 3 large eggs. 1 clove garlic, chopped. 3/4 c. whole milk. 3 T. unsalted butter, melted, divided. 1/2 c. all-purpose flour, spooned and leveled ...

Heat 10-inch cast-iron skillet over medium heat for 3 minutes. Add 1 tablespoon oil and heat until shimmering. Add ground pork and cook, breaking up meat with wooden spoon, until no longer pink ...

The virtues of cast iron cookware are several: It takes any heat, from very low to super high; it retains that heat, if necessary, for the recipe; over time, it develops a nonpareil non-stick ...

Cast iron dutch ovens. Dutch ovens, for example, can be ideal for braising or braving more liquid-based recipes. “Dutch ovens are kind of like the world's first Instant Pot,” said Gulotta ...

Cast-iron cookware can be a hot topic, but the myths about it are often the culprits in its bad (or good) reputation. 10 Cast-iron cookware myths modern Southern cooks are tired of hearing ...