Dozens of U.S. ice cream manufacturers are pledging to eliminate the use of artificial food colors from their ice cream ...

To pick the best pineapple in the market, you need to smell it, squeeze it, tug at the leaves, check its weightiness, and ...

Slightly smaller than a house cat, but larger than pet mice, chinchillas may be one of the cutest and most charming rodents in the world. Chinchillas are known to have luxuriously silky, grayish fur ...

Bright reds and yellows aren’t just eye candy—they’re behavioral nudges engineered to make ultra-processed foods irresistible ...

Wheatgrass flavonoids can powerfully combat oxidative stress and extend fruit fly lifespans. Scientists studying 228 ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to ...

Food companies that once relied on synthetic dyes for cost and convenience are now facing a different reality: transparency, ...

Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

Discover 6 proven natural methods to boost melanin production in your hair. Learn how nutrition, lifestyle changes can ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its ...

Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from the seeds of a tropical tree. But making gelatin green? That's tougher.

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer veggies first. While tomatoes can technically be considered a fruit or a ...