Dear Lynne: Why does the steak I leave wrapped in my refrigerator spoil, but the meat left in the refrigerator at the steak house is "aged," and costs the Earth? – A Steak Lover in Las Vegas ...

Dry-aging: Beef is set on racks to air-dry at a humidity-controlled 34-36 degrees. After about 11 days, enzymes begin to break down. Moisture is lost, and the meat shrinks and turns dark.

Dry-aged beef is one of those things ... but the fact that upwards of 90 percent of the beef taken home by American grocery store shoppers in plastic-wrapped foam trays is wet-aged seems to ...

you can place your wrapped steak in a bowl of cold water with the tap just ever so slightly running into the bowl. This will speed up the process significantly. However you choose to thaw your ...

He notes that it’s also much cheaper for a steakhouse to throw plastic-wrapped meat into a cooler and call it aged, instead of doing the hard work required to properly dry-age beef.

By Janelle Davis, CNN. Recipe from Pino Trimboli, La Collinetta Get ready to get your hands dirty and eat heartily. An Italian chef in southern Italy is resurrecting an ancient cooking method that ...

BBQ Joint Reviews Thorndale Meat Market’s Dry-Aged Steak Is an Experiment in Funk The first bite of one of Trey Felton’s cold-smoked, dry-aged ribeyes made our barbecue editor laugh with joy.

I went to the kitchen of my favorite local restaurant about a month ago to see what the luncheon ”special” was. Owner-chef Johnnie Won was taking a top loin of beef out of a plastic vac… ...

Bone In Prime, the new luxury steakhouse on Route 10 in Cheshire, opened in May. It offers top-tier dry-aged steaks, elegant charcuterie boards and cocktail platters, a huge wine list and all the ...

Aged meat, fish fries ... Rupp’s offers unique menu items including hand-rolled water chestnuts wrapped in bacon with homemade sweet-and-sour ... There are 11 different steaks and chops on ...

Those steaks could age, but they couldn’t age indefinitely. Gallaghers usually serves meat aged around 28 days, but it had bought some of those steaks in mid-February. It was time to cook them.