Customizing a jelly is simply a matter of infusing it with fresh herbs, citrus peels, or a few whole spices. Regardless of ...

Wine Jelly appeared on the Dinner Menu on the Strathmore on 27 January 1938. Which one should I feature? I compromised; the recipe below uses both port and claret. It will taste good with ...

Remove bay leaf and spice bag, and add wine and jelly. Put parsley on top. Mix well and serve hot. For your kitchen tools, ...

A variation on this crab apple jelly recipe is herb crab apple jelly ... leaves or stems and 100ml/3½fl oz cider vinegar or white wine vinegar. Add the herbs at the same time as the 1.25 ...