In Ancient Greece, cooks deep-fried dough in olive oil to create honey-drenched desserts similar to modern-day loukoumades. These fried sweets, often topped with sesame seeds or nuts, were served ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

NYCFood #NYC #Davidsbeenhere The owners of the restaurant are from Kolkata and Darjeeling. They make everything from chow to momos, which are dishes I’ve enjoyed in northeast India! The restaurant is ...

More familiar menu choices include Kung Pao or Orange chicken ($14.99 for either) or spicy Mala Chicken ($17.99). Craving the tried-and-true comfort of rice? Opt for North East Squid Fried Rice ...

Aromas features dishes from India, the Himalayas (northern India bordering China, including Nepal and Tibet), and ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top ...

The post $0.50 “fried” yoghurt is Paya Lebar Square’s best kept secret appeared first on SETHLUI.com. Shares in publicly ...

Dairy Queen’s soft serve shouldn’t legally be called ice cream – it’s a frozen dairy dessert because it doesn’t contain ...

At Hong Kong’s wet markets, Cheng says “there’s always a sense of discovery.” A favourite ingredient is dried seafood. “It’s a true representative of Chinese cuisine” he says, holding a large, dried ...

Here's what to order – and what everyone's been ordering – at Melbourne's best restaurants and bars this month. This is your ...

One of Southern California’s most ambitious new restaurants just made a quiet debut in the San Gabriel Valley. Blue Magpie, a modern Taiwanese fine dining restaurant named after the island’s national ...