Flat Iron’s Carcass Club returns to Leeds for one night only on Wednesday 30th July, offering a unique take on the classic ...

Flat Iron Shoreditch Beak Street is the original location for this now 15-strong chain of steak restaurants in London alone, but Shoreditch is the first stop for the premium cuts of picanha, sirloin ...

Flat Iron Steak Less expensive than a filet or strip, but more tender than other low-priced steak, the flat iron is a chuck cut sliced from the shoulder of the steer.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Butch Annie's is a restaurant hidden in plain sight in the centre of Cambridge with only its door and sign being visible from ...

Flat iron, by the way, is the American name for what the Brits call feather blade, a small cut taken from the shoulder and best served rare or medium-rare so it doesn’t have time to toughen.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

A popular Irish pub in the centre of Norwich has launched a steak dinner for a very reasonable price. Butcher Bhoy in Exchange Street is behind The Bhoy's Big Steak Out, where diners can enjoy a flat ...