The USDA in its July WASDE report forecast the carryover of all wheat on June 1, 2026, at 890 million bus, up 8 million bus from the June outlook and up 39 million bus, or 5%, from 851 million bus in ...

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While whole oats are the typical go-to whole grain, bulgur also deserves a gold-star mention for its cholesterol-lowering ...

Discover how global researchers have helped Moroccan farmers combat drought with resilient wheat varieties boosting yields by 50pc in dry years.

Semolina is a versatile ingredient made from durum wheat and is a staple in most kitchens around the world. With its coarse texture and nutty flavor, semolina is an ingredient in many dishes from ...

As harvest picks up pace, wheat flour prices fall by ₹5-7 per kg, offering relief to consumers The softening of prices, as per industry people, could not have come at a better time as ...

Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine. The preparation of this delicacy begins with making homemade fregola, a ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

Introduction Ever wondered what durum wheat semolina is? Well, you’re in for a treat! This golden flour is a powerhouse in the culinary world. It’s not just about tastiness; it packs some serious ...

The cannelloni stuffed with artichoke and sausage ragù are a rich and delicious first course, perfect for those seeking an original alternative to the classic cannelloni. The flavor of the artichokes ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 ...

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content.