Hearty, juicy, and bursting with bold Mexican flavor. In this soul-warming recipe, we’re making Carne Molida en su Jugo—a ...

When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

There comes a point in every burger lover’s life when the ordinary just won’t cut it anymore – when that fast-food drive-thru patty leaves you feeling empty inside (despite being full), and you find ...

Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid meat is the easy answer.

If you're looking to eat better without giving up burgers and dogs this summer, hybrid meat is the easy answer. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

What sides are good with burgers? French fries and onion rings, of course, but there are also pasta salads, air fryer recipes ...

Stop burning your burgers on propane grills. Here are some easy steps to keep those burgers juicy and delicious.

The 28-year-old has been a significant contributor this season, starting 13 of the 20 games he has played in center field and posting a .320 batting average with six home runs and 13 RBIs. Grisham ...

Tokyo, April 21 (Jiji Press)--A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced ...