With over 10,000 varieties of tomatoes to choose from and with dozens of ways to use fresh tomatoes, it can be a daunting ...

Tomato Molcajete Salsa is made of roasted ingredients ground together in a traditional Mexican mortar and pestle. The result is a chunky and flavorful salsa with an earthy taste. Does a Passport ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

Place them in the oven and cook for about 10 minutes. Meanwhile, combine all the ingredients for the salsa in a mixing bowl, adding salt and sugar to taste. Step 3: Remove the fish from the oven ...