Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen ...

Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica ...

A new study explores the genetic mechanisms behind root development and salt tolerance in Bok choy, a widely grown vegetable known for its shallow roots. Researchers identified a key regulatory ...

A new study explores the genetic mechanisms behind root development and salt tolerance in Bok choy, a widely grown vegetable known for its shallow ...

Cruciferous vegetables contain folate, fiber, and vitamins C, E, and K. They can support your digestion and have anticancer effects, among other benefits. We know that vegetables should be the ...

Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

A new study explores the genetic mechanisms behind root development and salt tolerance in Bok choy, a widely grown vegetable ...