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Slideshow: Cake Recipes In a saucepan, cook the butter over moderate heat, swirling the pan, until the milk solids turn deep brown ... to dispense the batter; use a circular motion to evenly ...

Butter will store for several weeks in the fridge. Make sure it is well wrapped as it can absorb odours and flavours from other, smellier fridge items. You can freeze butter if it is well wrapped.