They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto, and include beef stock as a component in beef stew. For traditional ...

Once you're ready to eat, you can warm up either ... a great addition to your recipe repertoire with one simple swap — all ...

The large pearl couscous ... Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

A succulent and fresh recipe made with pearl couscous, which is larger than regular ... Sprinkle with parsley and serve hot. Recipe and picture from One-Dish Vegan Revised and Expanded Edition ...

Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and ...