A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part ...

Forget expensive imports, Mygyu is quickly becoming a local favourite, proving premium beef can have a Malaysian identity.

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked ...

Japanese wagyu is a legendary type of beef, but how does Australian wagyu stack up to it? We asked an expert if it's a good alternative beef.

Fourth generation Wagyu beef butcher Hideki Onishi does a quick tot in his head and reckons the top price he’s paid a farmer for a top class beef animal is around €250 a kilo.

Executive Chef Ryan Moore of Little Blackbird showcases an array of wagyu dishes for National Wagyu Day. (7News) ...

On the surface, you may not notice anything special about the Roberts’ cattle. However, they aren’t your run-of-the-mill Holstein or Angus cattle; they're wagyu, a Japanese cattle breed known ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...