Born out of rationing and necessity, this World War II recipe proves that comfort food doesn’t need much to shine. It’s hearty, easy, and honestly better than it has any right to be.

Clark used the wartime record she discovered in her grandfather’s scrapbook, which was compiled by two of his sisters, to ...

The late Queen Elizabeth ate one particular sandwich at her Coronation lunch in 1953 - here's what you should know ...

California Gov. Gavin Newsom probably thought he put Arkansas Gov. Sarah Sanders in her place last week on social media ...

Mix flour, baking powder, soda and salt together, and sift. Into that, cream shortening and sugar. Add syrup, and beat thoroughly. Add egg, vanilla, lemon extract and rind. Beat this together for a ...

With his 90th birthday almost at hand and a pandemic at his back, Bill Carew easily could have taken the windfall, sold his ...

Good fashion earns its right to be remembered.” Those words weren’t just spoken by Claire McCardell, but she lived up to them ...

Born during World War II, Parle-G rose from a wartime necessity to become India’s most iconic and beloved biscuit. This is ...

People think that the G in Parle-G stands for Glucose, but it’s actually “Genius”. The biscuits’ sustained popularity from ...

Everyone needs to believe they have a stake in the operation. That is, everyone must feel they are part of the team.