Vodka lends itself to a wide variety of mixers, some of which are better than others. Here's one mixer to leave out of your vodka if you don't want the jitters.

You may have seen Tomatinis all over your social feeds last year as savoury cocktails got a huge boost in popularity (thank ...

There's nothing like a good pasta dish. But to create the ideal result, you should keep a few tips in mind. Here's how an ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

A Ridgecrest woman who worked at Sierra Sands Unified School District has pleaded no contest to letting underage students ...

Burger King, Dutch Bros, Juice It Up, Tropical Smoothie Café, Outback, Logan’s Roadhouse, Farmer Boys, Panda Express and ...

The Yacht Club opens Thursday at the Starrett-Lehigh Building, a two-floor restaurant offering top-tier seafood with sweeping ...

Ellie Ryan speaks out after her mother is jailed for the manslaughter of her father, revealing years of hidden domestic ...

The Aperol spritz is the classic aperitivo hour beverage, featuring plenty of ice, Prosecco, Aperol, soda water, and an ...

Bob Stuart has read The Advocate every morning for most of his 100 years — from paperboy to builder, cheerleader to ...

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...