The best extra-virgin olive oils we’ve tested are from Graza, Partanna, California Olive Ranch, Whole Foods and more. What makes olive oil extra-virgin?

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Leaves from 1 bunch parsley. 2 tablespoons extra virgin olive oil. 1 1/3 cups frozen shelled edamame, preferably organic, or frozen peas. 3/4 pound whole grain spaghetti if available, or regular ...