Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables is the perfect light meal for summer. Not only is it beautiful, it’s fresh and delicious ...

For noodles and salad: 1 package (8.8 oz.) vermicelli rice noodles (I used A Taste of Thai brand, which specified that they can be prepared just by soaking, without boiling) ...

Chef Kalin from Feedtheville joined us on The Morning Show as part of our Fresh Finds series to share a heart-healthy recipe for chilled vermicelli salad.

Why You’ll Love It It’s filling and fast! Get a noodle salad full of crunchy vegetables, flavorful salmon, and creamy coconut turmeric dressing on the table in about 30 minutes. It’s versatile.

Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

Shrimp bun, a vermicelli rice noodle salad, is a cool, flavorful option from Ba Mien restaurant at Jazz Fest. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) ...

2. Cook the Vermicelli: Prepare the rice vermicelli noodles according to package instructions. Drain and toss with sesame oil if desired to prevent sticking. Set aside. 3.

This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make light work of the vegetable prep.

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple dish that Pépin says that he "always has in my mind and my heart," which ...

Noodle salad (bun bo xao) "Bun" is the vermicelli noodles, "bo" is the beef and "xao" means to stir-fry – the beef is quickly marinated and charred in a hot wok and served on top of cold noodles ...

This cold noodle salad is meant to be tossed as high up as possible while guests shout auspicious Chinese New Year phrases.