Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables is the perfect light meal for summer. Not only is it beautiful, it’s fresh and delicious ...

Why You’ll Love It It’s filling and fast! Get a noodle salad full of crunchy vegetables, flavorful salmon, and creamy coconut turmeric dressing on the table in about 30 minutes. It’s versatile.

Noodles: Try soba noodles, spaghetti, ramen noodles, or rice vermicelli. Crunchy vegetables: Use shredded regular or Napa cabbage, radishes, bell peppers, snap peas, cherry tomatoes, fresh corn, and ...

This delicious salad is also super versatile so you can add whatever veggies you like or switch out the chicken for beef if you prefer.

For noodles and salad: 1 package (8.8 oz.) vermicelli rice noodles (I used A Taste of Thai brand, which specified that they can be prepared just by soaking, without boiling) ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...

It was pitch dark, and things had cooled down in the town just outside of Ho Chi Minh City, the former Saigon, where I was staying with relatives. Because food was never too far from our minds, my ...

Shrimp bun, a vermicelli rice noodle salad, is a cool, flavorful option from Ba Mien restaurant at Jazz Fest. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) ...

This quick ramen noodle salad features chilled instant ramen noodles, napa cabbage, corn kernels, cucumber, and cherry tomatoes tossed in a tangy and spicy sesame dressing.

Food & Drink Steak and noodle salad with spiced greens offer tasty, health alternatives to takeaways - Niall McKenna This week, Niall offers two tasty alternatives to takeaways that you can whip ...

This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make light work of the vegetable prep.