What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.

These oven-baked venison meatballs are tender, juicy, and packed with rustic charm. Venison brings a rich, earthy flavor that’s leaner and healthier than beef, while Italian breadcrumbs, chopped onion ...

For a limited time only, the restaurant group is offering a huge burger made with ground venison, elk and beef. It’s not the first time Arby’s has gone where no other fast-food chain ventures.

Schnitzel is a breaded cutlet, flattened and fried. Turn it into country fried steak, venison parmesan, a Buffalo venison sandwich or more.

Making venison or beef jerky on a grill is easy. Make a simple marinade, soak the meat and arrange charcoal so it creates a low temperature inside the grill. (NWA Democrat-Gazette/Flip Putthoff) ...

Beef tongue is an often-overlooked protein that works great in tacos, which are easily customizable with the toppings of your choosing. GETTY IMAGES ...

This venison dish, eaten in the New Caledonian outback, helped writer Yasmin Noone to discover how communities outside her own source the meat on their plate (when it's not from a supermarket).

But, you can dry-age a steak, be it venison or beef, in your fridge, in just a few days’ time. The process works great on previously frozen meat, making it perfect for steaks or chops from last ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck ...