In a skillet, cook the garlic and shallot in the vegetable oil over low heat until ... Spread the olive paste on the top half. Quarter the sandwich and grill, pressing with a skillet and turning ...

Luckily, this yummy lunch recipe uses all of it, plus cheddar cheese, milk, butter and seasonings. It might be tempting to ...

Store in an airtight container in the fridge for up three days before spooning on top of salads or into sandwiches. Tahini can react differently to acid, sometimes making it seize. But it will ...