Creamy Tomato & Spinach Tortellini is one of those easy weeknight dinners that feels like comfort food but comes together in less than 30 minutes. It’s rich and creamy, packed with cheesy tortellini, ...

Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with ...

Lighten up your cream sauce! This recipes for tortellini, shrimp and spinach in creamy tomato sauce is anything but heavy. It's perfect for Sunday dinner!

1 – 20-ounce package tortellini (cheese, chicken, sausage, spinach, etc.) 2 tablespoons butter ½ small onion, diced 1 garlic scape (or as desired), minced 3 tablespoons all-purpose flour 1¼ ...

Creamy pasta dishes are incredibly rich and filling, and according to chef Matthew Cutolo, one vegetable in the mix can add a ...

Add the cream and cook for 1 minute longer. Meanwhile, in a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh, 12 minutes for frozen. Drain the ...

It’s got tender, cheesy Tortellini swimming. We all crave a little comfort now and then, and sometimes, that comfort comes in the form of a warm, satisfying bowl of soup.