(Black Forest Kitchen) Doner kebabs were brought to Germany by Turkish immigrants, and today you’ll find the signature meat-filled rotisserie rotating on many Berlin street corners. But it’s ...

Getting paid to be treated like a kebab Like this The B@it takes on the world of extreme kebab fetishes, and asks that age-old question - what if someone got their kicks from being treated like a ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

A serial investor in consumer and retail businesses is in talks to buy a big stake in the German Doner Kebab (GDK) chain as it seeks to promote itself as a day-round destination for hungry diners.