This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...

This Homemade Red Velvet Pound Cake is the ultimate Southern-inspired showstopper, topped generously with tangy, fluffy cream cheese frosting and, if you like, a sprinkle of pecans for the perfect ...

Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

Cream butter and cream cheese with an electric mixer until fluffy. Beat in 1 3/4 cups of the sugar until smooth; beat in flour and vanilla on low speed until batter has a dry, crumbly appearance.

Cream Cheese Pound Cake. 1 1/2 cups butter, room temperature; 8 oz. cream cheese, ... Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute.

1. Cream butter, shortening and cream cheese together in a bowl. Gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition, then add vanilla extract ...

If you like cream cheese pound cake, you can create the same flavors with Cake By the Pound. Don't be afraid to venture out with flavors or combinations of flavors.