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nottinghamworld.com on MSNBar near Nottingham launches ‘Mega Roast’ with unlimited trimmings - so big it comes in a metal trayThe Butcher’s Bar, in Westgate, Long Eaton, has recently launched its new Mega Roast. At £29.95 per person, the Mega Roast is essentially a bigger and better version of the roasts that the bar usually ...
When we called one recent Sunday, he was still serving behind the bar. The Victoria has built up a well-deserved good reputation for gastropub dining and attracts people from far and wide. It is still ...
Diners in Hull looking to enjoy a cut-price Sunday roast can head to Marco Pierre White’s Steakhouse Bar & Grill where they ...
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LincolnshireWorld on MSNRoast dinner summer sale at Lincoln restaurantDiners in Lincoln looking to enjoy a cut-price Sunday roast can head to Marco Pierre White’s Steakhouse Bar & Grill where ...
We had barely returned to our seats when the race began, with Max Verstappen's day ending on the first lap - much to the ...
Although the Prestonville Arms under Harry’s tenure is still in its fledgling days, its clear a huge amount of effort – and experience – has been put in to ensure the venue, menu, drinks, promotions ...
Based on the ground floor of the nature-inspired hotel is Pip, an all-day restaurant run by chef Mary-Ellen McTague, focusing on low-waste cooking and seasonality, using locally sourced ingredients ...
A top-rated independent restaurant in north Leeds has launched its first-ever Sunday roast dinner menu.
The Sunday Roast is a British institution, and if you don't fancy cooking it yourself, then you can find plenty of restaurants that will provide a quality offering in the BCP area.
We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of the best to be enjoyed in a communal and celebratory atmosphere.
The cost of making a traditional Sunday roast has surged by 22% in the past 12 months and 76% over the last five years, say supply chain experts INVERTO, part of Boston Consulting Group. The biggest ...
With dishes like the 35-Day Dry-Aged Roast Sirloin, Half Roast Spatchcock Chicken, and even a decadent Beef Wellington to share, there’s something to suit every taste.
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