Many people assume obesity is caused by inactivity and burning fewer calories. But our diets — and excess calorie intake — ...

Representing INADES Formation Tanzania, director Mathias Mtwale emphasised the significance of seeds as a vital source of food. He noted that the event was designed to help farmers showcase local ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Gabriel, FAO Assistant Director-General and Regional Representative for Africa, emphasized SSTC as a core pillar of FAO’s ...

Tanzania is one of more than 30 African countries participating in OCOP, a global initiative that supports countries to ...

Dar es Salaam. Tanzania is among four countries set to benefit from the second phase of a groundbreaking agroecology programme aimed at transforming food systems by reviving traditional, ...

Traditional Maharashtrian dishes under 30 minutes Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours.

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and health tech. From Nova to new pharma- and app-driven ...

Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive ...

Tanzania’s agricultural sector is robust, producing a surplus of food crops. In the 2022/23 financial year, the country harvested 20.4 million tonnes of food, surpassing the estimated demand of 16.39 ...

The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.