In Tanzania, farmers are using artificial intelligence to tackle climate change challenges. With tools like Rada360, they get weather updates and farming advice, helping them grow crops better, earn ...

Tanzania is laying the groundwork for a national strategy to scale up circular food systems as a means to boost rural incomes, strengthen food security, and meet climate resilience goals—following ...

Representing INADES Formation Tanzania, director Mathias Mtwale emphasised the significance of seeds as a vital source of food. He noted that the event was designed to help farmers showcase local ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Gabriel, FAO Assistant Director-General and Regional Representative for Africa, emphasized SSTC as a core pillar of FAO’s ...

Tanzania is one of more than 30 African countries participating in OCOP, a global initiative that supports countries to ...

Dar es Salaam. Tanzania is among four countries set to benefit from the second phase of a groundbreaking agroecology programme aimed at transforming food systems by reviving traditional, ...

A simple dietary food pattern was developed (Table 2) which represents a typical 3-days Mediterranean diet with or without avocado. In this isocaloric model, avocado was exchanged for fruit, vegetable ...

Traditional Maharashtrian dishes under 30 minutes Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours.

The Tanzania Food and Drugs Authority (TFDA) has acknowledged the challenge and is working in collaboration with local authorities to improve compliance with food packaging regulations.

At Kolacherie Celetna, a traditional bakery just a short walk from Prague’s famous Astronomical Clock, you’ll find vegan versions of this sweet pastry topped with plums, poppy seeds, strawberries, and ...