Make the adobo. Toast garlic cloves, dried bay leaves, and whole peppercorns in the residual oil, then add water, soy sauce, cane vinegar, and oyster sauce, scraping any brown bits on the bottom.

One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make. November 26, 2018 by Susannah Chen. I've never met a cuisine I didn't like, and ethnic dives are among my most regular haunts.

Bring the mixture to a boil over medium-high heat, then reduce to medium-low, cover and simmer until the chicken is thoroughly cooked (the meat will be firm, the juices will run clear, and a ...

Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. T ...

In a small skillet, heat chicken fat over medium heat. Add the 2 tablespoons of finely chopped onion and cook, stirring often, until onion is deep golden brown, about 5 minutes.

What does a potluck dinner look like when my Filipino friends gather? Well, the sure-thing offerings are eggrolls, chow mein (though we call them “lumpia” and “pancit,” resp… ...

Mild, tangy chicken adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing ...

Reserving the marinade, transfer the chicken pieces, skin side down, to the pan and sear for about 5 minutes, until the skin browns and crisps. Transfer to a plate. (Work in batches if necessary ...