For lower-carb scones, use ½-1 teaspoon of banana extract and increase the milk to 1/3 cup in place of the mashed bananas. Add a handful of chocolate chips or chopped nuts like walnuts or pecans ...

Most traditional scones are made using so-called castor sugar, which in the United States is sold under the name superfine sugar. This is not the same as powdered sugar.

Looking for a big fresh fig flavor? Fig Scones are buttery baked goods with a firm crumb that are studded with sweet, fresh ...

I made Mary Berry's scones in under 30 minutes. They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and ...

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

'Quick and easy' scones that 'melt in the mouth' take 10 minutes to make - no oven needed Janice Pattie, of the Farmersgirl Kitchen blog, has shared her go-to scone recipe that's perfect for air ...

Preparation 1. Preheat the oven to 375 F. Line a standard baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder and 1 teaspoon salt.

If traditional scones and Southern ham biscuits got together, Bush’s scones would be their progeny. They have a deeply umami taste, aided by ham, scallions and cheese.

If traditional scones and southern ham biscuits got together, Bush’s scones would be their progeny. They have a deeply umami taste, aided by ham, scallions and cheese.