4 dried guajillo or pasilla chiles; 4 dried ancho chiles; 2 tablespoons canola oil, divided; 1-1/2 cups boiling water; 2 pounds boneless pork, cut into 1-inch cubes ...

This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

I’m no fan of hominy, but would crawl across broken glass for a sip of posole. Both words refer to the exact same ingredient, and the difference between the two ...

The traditional Mexican soup is packed with pork shoulder, chili peppers, hominy, garlic and even more ingredients to fill the bowl. Yesenia Stark and Jessica Sanchez from Teresita’s Tamales are ...

Pozole, the flavorful, warm Mexican stew, is perfect for a cold night. Loaded with meat and hominy and lightly spiced, it’s rustic enough for a casual dinner or elegant enough for a nice table ...

Halloween is a huge holiday, not just a day of school carnivals, kids’ costumes and trick-or-treating. Now costumes for grown-ups bring in more revenue than kids costumes, $1.4 billion and $1.1 ...

DeLeon’s Grocery and Deli – 102 E. Francis Ave., (509) 483-3033, pozole on weekends only. Also at 825 W. Riverside Ave., (509) 747-2085, pozole served occasionally – call ahead. La ...

Pozole is a traditional Mexican dish that is typically made with hominy, ... 1 teaspoon of dried Mexican oregano; 2 (15.5 ounces) cans of white hominy, drained and rinsed; ...