Tanzania is laying the groundwork for a national strategy to scale up circular food systems as a means to boost rural incomes, strengthen food security, and meet climate resilience goals—following ...

FARMERS in Itundwi village, Kondoa District, have organised a special seed day and traditional food exhibition, bringing together local communities, agricultural officers, and development partners to ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Gabriel, FAO Assistant Director-General and Regional Representative for Africa, emphasized SSTC as a core pillar of FAO’s ...

Dar es Salaam. Tanzania is among four countries set to benefit from the second phase of a groundbreaking agroecology programme aimed at transforming food systems by reviving traditional, ...

Today’s food adventure takes us deep into Tanzania to meet the Datoga Tribe, where I was invited to share in one of their most traditional and intense dishes. From its raw texture to the powerful ...

Brodie, L. P., Caballero, S. V., Ojea, E., Taylor, S. F. W., Roberts, M., Vianello, P. et al. (2024). A New Framework on Climate-Induced Food-Security Risk for Small ...

Abuja. Tanzania’s Vice President Philip Mpango has called on African countries to prioritise building economic resilience by addressing food and energy inflation, improving regional connectivity, and ...