These vegetable tostadas are topped with chile-lime beets, black beans and pickled vegetables for a satisfying meatless dinner.

Tostadas and tacos share a common denominator in the tortilla, but just how different are these traditional Mexican dishes? Is a tostada just a flat taco? "Yes, kind of, but not really" would be ...

Shredded rotisserie chicken, canned refried beans, and salsa macha top crunchy tostada shells in this 20-minute fast weeknight dinner.

This recipe pairs traditional taco fixings with ground beef that’s been spiced up (considerably) with chipotle peppers in adobo sauce.

Mash beans with potato masher or fork until spreadable, season with salt and pepper to taste, and spread evenly over tostadas. Arrange on clean rimmed baking sheet, overlapping tostadas as needed.

These Steak Tostadas are packed with bold flavors and fresh textures! Juicy, seared steak is layered on crispy tostadas and topped with a vibrant Mexican coleslaw salsa made from cabbage, tomatoes ...

Tostadas — flat and crispy (and sometimes bowl-shaped) tortilla shells piled high with meat, seafood or vegetables — are just as easy if you’re looking to change things up on Taco Tuesday ...