This Slow Cooker Creamy Chicken Tortilla Soup is the ultimate comfort food for the upcoming soup season or any time of the year. There’s nothing quite like a warm bowl of soup on a cold night.

This delicious and easy-to-make creamy chicken tortilla soup recipe combines all the best flavors of a traditional southwestern meal into a comforting crockpot soup - perfect for dinner any night.

1 32-oz carton of chicken broth; 1 cup of sour cream; 2/3 cup of heavy whipping cream. Optional toppings: avocado, cheese, tortilla chips. Directions: 1) Heat oil in a large pot and saute diced onion.

Up in my neck of the woods winters are long, cold and snowy. Now don't get me wrong — the snow is beautiful (as long as I don't have to shovel it)! And that's why soup is almost always on the ...

Flavorful and delicious, this is a creamy, comforting version of classic chicken tortilla soup, says country-music icon Martina McBride of this recipe from her cookbook, Martina's Kitchen Mix ...

3 cloves garlic, minced. 1 onion, chopped. 3 tablespoons butter. 2 tablespoons all-purpose flour. Three 14-ounce cans chicken broth. 4 cups half and half ...

Heat a large soup pot over medium/high heat with a drizzle of olive oil in the bottom of the pan. Brown the chicken breasts on both sides for about 1-2 minutes. Remove from the pot.

Creamy Chicken Tortilla Soup • 1 medium white onion • 2 large cloves garlic • 1 large boneless, skinless chicken-breast half • Kosher salt • Black pepper • 1 tablespoon vegetable oil ...

A big bowl of soup is an easy way to fill the belly and warm the spirit. The idea for today’s Chicken Tortilla Soup began with cans of no-salt-added diced tomatoes, leftover cooked chicken and a ...

Jen’s Creamy Tortilla Soup. 2 teaspoons ground cumin, separated 2 teaspoons garlic powder, separated; 1 teaspoon chili powder 1 teaspoon paprika ...